Description

The book &xplains how to overcome ecoiomic constraints and render control and care of diabetes within the reach of the common man. It narrates how diabetic patients can consume the common food-stuffs available to them provided they keep in mind their nutritive and caloric contents. It also tells how the variety of food available to them can be enjoyed in our country. Withzihe patient’s participation and compliance, diabetic control and reduction in complications can be easily achieved.